Sprinks Tylose Powder (100g)

Description

Sprinks Tylose Powder (100g)

A must-have additive for cake decorators, offering exceptional versatility and performance to elevate your creations. Whether you’re crafting delicate sugar flowers or sturdy cake toppers, Tylose ensures your decorations are both durable and stunning. It’s the essential tool for adding professional, polished details to your cakes.

• Transforms fondant into gum paste: Tylose mixed with fondant creates a more elastic, pliable gum paste, perfect for intricate decorations like flowers, figurines, and toppers.
• Fast drying: Tylose speeds up the drying process, allowing your decorations to set quickly and hold their shape with precision.
• Strong & flexible: Tylose enhances the strength and flexibility of your decorations, minimising breakage during handling and transport.
• Edible & safe: Completely food-safe and flavorless, Tylose ensures no impact on the taste or quality of your baked goods.
• Smooth texture: Produces a flawless, smooth finish on fondant and gum paste, ideal for professional-quality cake details.

To use:

• Fondant: Mix 1 teaspoon of Tylose with 250g of fondant to create a strong, workable modeling paste.
• Edible glue: Dissolve 1/4 teaspoon of Tylose in 2 tablespoons of warm water and let it sit overnight for optimal consistency.

Perfect for:

• Fondant enhancer: Improves elasticity and workability, making it easier to sculpt cake details.
• Gum paste: Ideal for creating lightweight, firm decorations like flowers, bows, and toppers.
• Edible glue: When dissolved in water, Tylose becomes a food-grade adhesive, perfect for attaching decorations to cakes.

Tylose is an essential ingredient for both professional cake decorators and home bakers, enhancing texture, flexibility, and precision in all your cake designs.