Strawberry Patch – Dessert Cake Class

Join us in a fun two hour class focused on flavour!

This dessert cake is made from a soft, light buttercake, and filled with delicious strawberry Swiss Meringue Buttercream. It is topped with strawberry crumble and fresh strawberries. Marie will teach you how to make delicous Swiss Meringue Buttercream, how to tort your cake and stack your layers so that they are even.

You will take home a gorgeous and delicious 6in cake!

Age Restriction – 16 years +

Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend, 7 days notice is required for a change of date or class credit. 

Camberwell (Melbourne)

Miss Biscuit, 394-396 Burke Road, Camberwell, 3124

You will learn

*Baking tips and tricks

*How to tort a cake evenly

*How to make Swiss Meringue Buttercream (SMBC)

*How to create different SMBC flavours

*How to stack and fill your cake

*How to pipe consistently and evenly

*How to finish of your cake

*Storage and shelf life

Included in all classes is a recipe booklet, all the tools and equipment required on the day to create your cake and a box to take your cake home. You don’t need to bring anything.