Teeny Tiny Christmas – Comprehensive Beginner Royal Icing Class

Learn how to create gorgeous royal icing cookies in our comprehensive 5 hour class.

Julia, Miss Biscuit founder, will teach you how to bake the perfect cookie, make royal icing from scratch, create different consistencies for different purposes, piping techniques, creating wet on wet designs, working with gold lustre and gold leaf, using fondant moulds and more!

AGE RESTRICTION – This class is recommended for adults however 14 years + can attend with an adult (two tickets must be purchased). Minimum age 16 years to attend without an adult.

Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend 7 days notice is required for a change of date or class credit. 

Camberwell (Melbourne)

Miss Biscuit, 394-396 Burke Road, Camberwell, 3124

Haberfield (Sydney)

Haberfield Centre - Graham Yarroll Room, 78 Dalhousie Street, Haberfield, 2045

Holland Park (Brisbane)

Holland Park Hotel Function Room, 945 Logan Road, Holland Park, Queensland 4121

Balcatta (Perth)

Cake Tinz n Thingz, U 2/6 Corbusier Place, Balcatta, WA 6021

You will learn

*Baking tips and tricks

*Allergy adaptations

*Storage and shelf life

*Making, colouring and flavouring perfect royal icing

*Creating different consistencies for different purposes

*How to pipe with and without piping tips

*Creating cookie designs with multiple stages

*Drying your cookies for perfect results

*Working with fondant moulds

*Adding gold lustre and gold leaf

Included in all classes is a recipe booklet, all the tools and equipment required on the day to create your designs and a box to take your creations home. You don’t need to bring anything.