Valencia – Intermediate Royal Icing Class

Take your royal icing skills to another level!

This 2 hour class is packed full of techniques beyond the basics. Learn how to pipe mini flowers using a floral piping tip/nail, use edible images, pipe leaves, make transfers, and paint on royal icing. Julia, Miss Biscuit founder, will take you step by step through these 3 designs in just 2 hours. 

This class will assume you know how to make royal icing, and outline/flood to cover a cookie.

AGE RESTRICTION – 16 years +

Please note: All classes are non-refundable except where the class has been cancelled by us. If you are unable to attend 7 days notice is required for a change of date or class credit. 

Camberwell (Melbourne)

Miss Biscuit, 394-396 Burke Road, Camberwell, 3124

Haberfield (Sydney)

Haberfield Library - Michael Maher room (downstairs), 78 Dalhousie Street, Haberfield, 2045

You will learn

*How to pipe mini florals using a petal tip and nail

*Consistencies required for florals

*How to work with edible images

*How to pipe leaves and detail

*How to create transfers

*How to to paint on royal icing

Included in all classes is a recipe booklet, all the tools and equipment required on the day to create your designs and a box to take your cookies home. You don’t need to bring anything.